Because cooking gluten-free is no easy feat, it's nice to have cookbooks devoted to glutenless recipes becoming more prevalent. Probably the best part about Bread and Butter is the introduction. It carefully goes over the nuances of gluten-free (and vegan, although that's not really what I'm using to book for) cooking, and the details are on par with what I would expect from a high-end cookbook. The book takes the time to anticipate any questions you might have along the way, thoroughly answering every last one.
When it's all said and done, I will probably give this to one of my two sisters who has celiacs in their families. Although gluten-free cooking is something that circumstances have forced me to be passionate about, I know this cookbook will better suit them.
I received this book from the Blogging for Books program in exchange for this review.